Altitude Expedition
A walk among the flavors of our valley
Tagliere Misto
Mixed platter with Aosta Valley cured meats and cheeses from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey
20.00
Tagliere Salumi valdostani
A selection of Aosta Valley charcuterie boards from our kitchen
21.00
Tagliere di Formaggi
Cheese platter from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey
18.00
Tagliere Jambon con frittelle di mele
Saint Marcel raw ham platter with homemade apple fritters.
22.00
A walk among the flavors of our valley
Tagliere Misto
Mocetta, Lardo di Arnad, Jambon saint Marcel, salame Boudin, salame Barbabietola, 4 formaggi della Fromagerie d'Ayas.
20.00
Tagliere Salumi
Selezione di boudin, barbabietola, classico, Mocetta, prosciutto crudo Saint Marcel, lardo d’Arnad, con miele di tarassaco, castagne al miele e marmellate home made.
21.00
Tagliere Formaggi
Selezione di 5 formaggi della Fromagerie D'Ayas, Miele di Tarassaco Miele, marmellate homemade.
22.00
Tagliere Jambon con frittelle di mele
Saint Marcel raw ham platter with homemade apple fritters.
22.00
A walk among the flavors
of our valley
Tagliere Misto
Mixed platter with Aosta Valley cured meats and cheeses from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey
20.00
Tagliere Salumi valdostani
A selection of Aosta Valley charcuterie boards from our kitchen
21.00
Tagliere di Formaggi
Cheese platter from Fromagerie Haut Val D'Ayas accompanied by homemade jams and honey
18.00
Tagliere Jambon con frittelle di mele
Saint Marcel raw ham platter with homemade apple fritters.
22.00
Lingua al Verde
Green tongue, a dish from our family's ancient traditions, with homemade seed crackers and Brusson potato salad.
18.00
Fagottino di Cavolo Verza
Savoy cabbage parcel filled with Blue d'Aoste cheese on a chestnut cream and fruit bread
14.00
Flan di asparagi
asparagus flan with gessato fondue
16.00
Seupa à la Vapelenentse
Savoy cabbage soup, black cabbage, Fontina DOP, toma cheese, brown and white bread, vegetable broth.
14.00
Lingua al Verde
Green tongue, a dish from our family's ancient traditions, with homemade seed crackers and Brusson potato salad.
18.00
Trota di Altura affumicata
Trout tartare with fine fennel and raspberry reduction.
22.00
Mocetta con misticanza
Beef Mocetta with mixed salad, homemade orange reduction and walnuts.
16.00
Primo Sale con misticanza
Primo Sale cheese with mixed salad.
16.00
Funghi trifolati
Chanterelles and Porcini Mushrooms with Parsley.
19.00
Raviolaccio di brasato
Ravioli stuffed with braised meat and braised meat sauce.
17.00
Gnocchi fatti in casa
Home made Pumpkin gnocchi with Fromagerie Haut Val d'Ayas butter, sage, and Gessato d’Ayas cheese.
16.00
Chestnut gnocchi with Bleu d'Aoste fondue
16.00
Brusson potato gnocchi with venison ragu and blueberries
18.00
Polenta alla valdostana
Traditional polenta gratinated in the oven with Fontina DOP.
14.00
Guancia di manzo
Beef cheek cooked at low temperature served with side dish of the day.
28.00
Cervo in Civet
Slow-cooked venison in civet in red wine, with the addition of vegetables, spices and a touch of chocolate served with side dish of the day.
22.00
Salsiccia al Nebbiolo Picotendro
Sausage cooked in Donnas Picotendro Nebbiolo wine served with side dish of the day.
18.00
Our meats are accompanied by the side dish of the day. Ask us which one we've prepared for you.
Gnocchi di ortiche al burro di alpeggio e fontina
nettle gnocchi sautéed with mountain butter and served with DOP Fontina cheese
16.00
Polenta alla valdostana
Traditional polenta gratinated in the oven with DOP Fontina cheese.
14.00
Cervo in Civet
Slow-cooked deer in civet in red wine, with the addition of vegetables, spices and a touch of chocolate served with polenta.
22.00
Salsiccia al Nebbiolo Picotendro
Sausage cooked in Donnas Picotendro Nebbiolo wine served with polenta.
18.00
Zuppa Valpellinese
Cabbage soup with black bread, white bread, broth, mountain butter, local toma cheese, and DOP Fontina cheese.
14.00
Framburger con cipolla caramellata
AREV certified beef burger with sesame bread, homemade caramelized onions, and fries.
18.00
Our meats are accompanied by the side dish of the day. Ask us which one we've prepared for you.
Desserts
Sinfonia di cioccolato
Shortcrust pastry tart, homemade orange jam, 70% dark chocolate nibbles, milk chocolate mousse, grated gianduia, orange zest and mint leaves.
12.00
Noire aux pommes
Homemade cake with chocolate, Rennet apples, and amaretti biscuits, served with Fiocca, a grappa-flavored cream.
10.00
Tiramisù homemade.
8.00
Torta di mele renette
8.00
Crostata ai mirtilli
Tart with blueberries and hand-whipped cream
8.00
Semifreddo al pane nero
Semifreddo with black bread and chocolate served with warm berries
12.00
Strudel Altitude
Single portion with shortcrust pastry, Renetta Valdostana apple, raisins, cinnamon, served with custard and hand-whipped cream.
12.00
Coppa Gelato
Fior di late ice cream with muscovado apples and mint
8.00
Desserts
Crostata della casa
Tart with homemade jam and cream.
7.00
Torta di mele
VDA apple pie with homemade whipped cream.
8.00
Noire aux pommes
Homemade cake with chocolate, Rennet apples, and amaretti biscuits, served with Fiocca, a grappa-flavored cream.
10.00
Tiramisù homemade.
8.00
Semifreddo al pane nero
Semifreddo with black bread and chocolate served with warm berries.
12.00
Strudel Altitude
Single portion with shortcrust pastry, Renetta Valdostana apple, raisins, cinnamon, served with custard and hand-whipped cream.
10.00
Coppa Gelato
Icecream, ask our staff for the flavors of the day.
8.00
Menú bimbi
Patatine fritte
6.00
Framburger
Hamburger di carne valdostana certificata AREV con patate fritte o verdure del giorno.
12.00
Pasta al pomodoro o ragù.
8.00 / 9.00
Gnocchi pomodoro o ragù.
10.00 / 11.00
Coperto 1.50 euro.
In caso di allergie o intolleranze rivolgersi al nostro staff.
(pricing in euro).
Menú bimbi
Patatine fritte
6.00
Framburger
Hamburger di carne valdostana certificata AREV con patate fritte o verdure del giorno.
12.00
Pasta al pomodoro o ragù.
8.00 / 9.00
Gnocchi pomodoro o ragù.
10.00 / 11.00
Coperto 2.50
Eventuali allergie o intolleranze devono essere comunicate al nostro staff.
Pricing in euro.
